The Dalmore is an iconic single malt Scotch whisky from the Highlands region. Founded in 1839, it has been associated with high standards, elegant style and an uncompromising approach to maturation since its inception. The symbol of a stag with twelve antlers that adorns each bottle refers to the historic coat of arms of the Mackenzie clan - a family that played a key role in the development and identity of the brand.
The Dalmore brand is best known for its unique double maturation system. The whisky is first matured in American bourbon casks and then in various types of very old sherry casks, particularly the sweet Oloroso from the González Byass bodega. This approach produces a characteristic profile full of notes of chocolate, orange peel, spice, nuts and candied fruit. Master Distiller Richard Paterson, one of the most respected figures in the industry, has shaped the brand's style and its prestige in the global marketplace for many years.
Highlights include the elegant The Dalmore 12 Year Old, the complex The Dalmore 15, the exceptionally rich 18 Year Old and ultra-premium editions such as the King Alexander III or editions aged in rare sherry, port and wine casks. The Dalmore is a whisky that appeals to connoisseurs seeking depth, refinement and exceptional enjoyment of Scottish craft.
