Canerock is a premium rum spirit made from premium Barbados rums that are enriched with carefully selected natural spices such as vanilla from Madagascar, coconut from the Caribbean and a subtle touch of ginger. Each ingredient is infused separately, bringing out its natural flavour and aroma perfectly. The final maturation takes place in Pedro Ximénez sweet sherry casks, which adds complexity and long-lasting flavour to the rum.
Canerock is a fusion of traditional craftsmanship, quality ingredients and the time it takes to achieve the perfect harmony of flavours. The result is a rum with a rich and complex character, characterised by subtle notes of caramel, sweet spices and exotic coconut, ideal for quiet enjoyment.
